Super fast and healthy Cinnamon Pancakes
When coming home from holiday and finding your fridge presumably empty – and no time to grocery shop before work or school:
Look again! Very often it is actually not empty.
I found one egg, oat flour, oat meal, some spices, frozen blueberries and apple and some almonds. I felt lucky and made pancakes.
Here is the super easy recipe for 1 person:
1 – 1,1/2 dl water (if you have milk or plant milk it could give a creamier result)
25g oat flour
25g oat meal
a bit of cardamom, vanilla (pure, no sugar) and cinnamon.
a bit of salt
1 small spoon of honey
coconut oil for frying
1/2 dl of frozen blueberries
a bit of honey and water
a hand full of almonds
1/3 of an apple
Mix it all together with a whisk, warm up some coconut oil onto the frying pan. Turn the pancake over after a couple of minutes and fry it a bit more – and then the first pancake is done. Cut an apple, chop some almonds and warm up the frozen blueberries with water and some honey. Top your pancake – and voila – glutenfree cinnamon pancakes in less than 10 minutes:)